Chef

Qualifications and Experience:

The candidate should be in possession of a relevant Diploma in Hotel and Institutional Catering or its equivalent in a relevant field from a recognized institution. S/he should have working experience of at least 3 years as Chef in a recognized organization or in a related activity in a recognized institution. S/he should have a satisfactory record of service to the community.

Key Responsibilities:

Managing the food and beverage provision for staff and students.

Supervising catering activities.

Planning menus in consultation with other Chefs.

Recruitment and training of Kitchen staff in consultation with the Administrator, Catering Department.

Being in charge of organizing, leading and motivating the catering team.

Being in charge of planning staff shifts and rotas.

Monitoring the quality of the service provided

Monitoring the cleanliness of the kitchen.

Perform any other duties as may be assigned to you by relevant authority.

How to apply:

All applications should reach the Director, Human Resources by 2nd August 2024. Applications for the post must be accompanied with an up- to -date C.V, copies of relevant documents a current day telephone contact and/or email address. Each application should be accompanied by two confidential recommendations in sealed envelopes from their referees.

Applications should be addressed to:

Director, Human Resources

Uganda Martyrs University

P.O Box 5498, Kampala

Or

Email: [email protected]