Food & Beverage Manager

Qualifications:

1. Diploma or Degree in Hotel Management, Hospitality, or Food and Beverage Management
2. Certification in Food Safety and Hygiene
3. Good Communication Skills
4. Strong organizational abilities and attention to detail.
5. Proficiency in Restaurant Management Software
6. Ability to multitask and work efficiently in a fast-paced environment.
7. Knowledge of International and Local Cuisine
8. Problem-Solving Skills
9. Strong Leadership and People Management Skills

Interested applicants should submit their application to:

[email protected]

Applications should be addressed to:

The Manager

Victoria Forest Resort

P.O Box 8317, Kampala

Management reserves the right to terminate applicants found with concealed or falsified information or academic credentials.

Only shortlisted candidates will be contacted.

Applications should reach NOT later than Monday, September 30th, 2024

Applications must be accompanied by:

1. An application letter
2. A copy of the National Identity Card (Front and Back)
3. A detailed Curriculum Vitae
4. Copies of UCE, UACE Certificates, transcripts and professional training certificates