DEADLINE: 01/09/2024

Food Safety and Hygiene Specialist

Full-time

The role of the Food Safety and Hygiene Specialist is to manage Human Resources, Maintain a safe, healthy and risk free working environment and ensure Quality Control & Food Safety governance for the brewery. Manage quality control environment Optimise team performance, Lead Quality strategy as per VPO

Key roles and responsibilities:

Implement safety, health/environmental procedures and legislation
Maintain safety and housekeeping standards
Develop employees
Ensure a positive employee relations climate
Manage and apply personnel practices
Standards are in place and well understood.
Training is done against the specified methods.
Verification of the execution of the procedures to ensure that they comply with the standards.
Ensure that equipment is calibrated and is functioning as per original standard.
Highlight of any deviations to the Brewing manager, Packaging manager and Plant manager for action and stopping of the process when necessary
Conform to value chain requirements
Manage QC administration
Optimise the availability of measuring equipment
Maintain and control consumable stock levels
Optimise quality control management system
Facilitate effective team dynamics
Maintain performance management system
Communicate effectively in the workplace
Improve quality, compliance and management on site and reduce reputational risks for the site
Achieve VPO targets and Quality KPI and PI targets for the site

Profile:

Degree in Food science & Technology /Industrial Chemistry/Chemical Engineering/Biotechnology/Chemistry/Biology/Micro biology
3 Years in FMCG environment

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