DEADLINE: 10/06/2025

Programme Assistant – Forest Management

Full-time

Food and Agriculture Organization of the United Nations (FAO) is hiring a Programme Assistant – Forest Management to conduct plantation development and wood processing related activities to improve the competence of key partners and their employees in executing Best Operating Practices (BOPs) in forest sector. The Programme Assistant – Forest Management will have specialized expertise in preparing and presenting short skills training courses in Plantation Establishment, Weeding, Pruning, Coppice Reduction, Thinning, Mapping, Inventory and Planning, Harvesting, Roads and Transport, Occupational Health and Safety, Saw doctoring, Sawmilling, Wood Seasoning, Wood Preservation, Wood Moulding, Reconstituted and Timber Engineered Products to improve the competency of employees on the job. The skills training courses are delivered through on site-visits (extension), demonstrations and practical.

 

Key Duties and Responsibilities:   The Programme Assistant – Forest Management will specifically carry out the following tasks:

    • Conduct forest planning including strategic, operational and forest inventories for selected stakeholders.
    • Contribute to valuation of forest plantations.
    • Train forest owners and their employees in plantation development and wood processing skills courses (1 day to 5 days courses).
    • Participate in the development of forest guidelines and promote their use to achieve Best Operating Practices (BOP).
    • Plan and coordinate forestry related field days, on-site training, demonstrations and stakeholder exchange visits.
    • Conduct regular monitoring visits to ensure quality plantation standards are maintained.
    • Facilitate formation and strengthening of aggregated wood processor groups.
    • Support timber grading operations to ensure adherence to the national timber grading standards.
    • Support UTGA members in establishment and management of forest resources to desired standards.
    • Develop training materials and management information for staff and UTGA members.
    • Contribute to UTGA’s research agenda.
    • Implement and report on UTGA projects activities including where UTGA is an implementing partner.
    • Oversee the forest restoration activities of UTGA.
    • Represent UTGA in stakeholder engagements.
    • Any other duties that may enhance the smooth running of the organization as may be assigned by your supervisor.

Qualifications, Skills and Experience:  CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

    • A Bachelor university degree in Forestry, Natural Resource Management, or any related qualifications.
    • At least 5 years of proven experience in commercial forestry, sustainable forest management, and natural resources management of small to medium-scale tree growers in Uganda.
    • Must be a Ugandan National.
    • Full proficiency/Working knowledge of English. (Level C)
Online job training

FAO Core Competencies

  • Results Focus
  • Teamwork
  • Communication
  • Building Effective Relationships
  • Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

  • Solid experience in Forest Management, processing and training in Uganda.
  • Experience in forestry certification and standards is an added advantage
  • Previous experience working with international partners on related assignments.

Selection Criteria

  • A postgraduate qualification would be an added advantage.

 

How to Apply:
All suitably qualified candidates who wish to join the Food and Agriculture Organization of the United Nations (FAO) should apply online at the link below

CLICK HERE TO APPLY

FAO - Jobs in Uganda

About The Food and Agriculture Organization of the United Nations (FAO)

Industry: NGO
Location: Uganda
The Food and Agriculture Organization of the United Nations (FAO) has a global mandate to improve nutrition, increase agricultural productivity, raise the standard of living in rural populations and contribute to global economic’ growth. Achieving food security for all is at the heart of FAO’s efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives.

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