Quality Controller

Key Purpose Statement

The primary role of a Quality Controller is to monitor the quality control environment and conduct tests and analyses to
control and ensure compliance to quality requirements across the Supply Chain.

Key Duties & Responsibilities

• Control Quality in On-site produced preforms & closures– sampling and testing according to incoming inspection protocols.
• Control Quality in Blown bottles– sampling and testing according to incoming inspection protocols.
• Communicate any non-conformances to the Line Team Leader, QAT and SHEQ manager & ensure that non-conforming
materials are isolated or released.
• Control Quality of Final product – sampling and testing is done according to required sampling methods and testing protocols.
• Non-conforming final product is segregated, isolated and marked as per non-conforming material procedure.
• Ensure that the requirements of the Quality Management System, including Policies, Work instructions, Work aids etc are
complied with.
• Participate in quality improvement projects.
• Test results are recorded and communicated to the relevant stakeholders. All non-conformances are communicated to the
relevant production and QA/SHEQ personnel.
• Retention samples for final syrup and final product are taken, marked and stored as per retention sample protocols.
• GLP and GMP requirements are interpreted and applied in the laboratory, test environment as well as respective production
environment.
• Participate in food safety management system implementation.
• Report food safety, defence and fraud related issues to food safety team leader designate (SHEQ) manager.

Qualifications
• Minimum requirement: Bachelor’s in food technology or any relevant Science degree (Chemistry, Biotechnology, Analytical
Chemistry).

Experience
• Prior QC experience or routine testing experience is preferred.

Competencies
• Compliance, Governance and Ethics
• Detail Focused
• Assertiveness
• Problem Solving & Analysis

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