Quality Controllers

KEY RESULT AREAS:

• Process monitoring and control
• Food safety
• Plant Quality
• Equipment care and handling

QUALIFICATIONS AND EXPERIENCE:

• Bachelors degree in Food Science and Technology, Science Technology (Chemistry / Biology), or Industrial Chemistry.
• 3 Years relevant experience in food processing and manufacturing.
• Professional training in Quality Management Systems or FSSC 22000 is an added advantage.

APPLICATION PROCEDURE:

If you meet the above requirements and you are interested in taking up this opportunity, send your application, accompanied by a detailed CV and copies of your academic certificates to [email protected] not later than 25th July 2024.

NOTE:

Indicate the position applied for as the subject of your email and combine all your documents into one file attachment.